High Protein Red Velvet Cake

𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐫𝐨𝐬𝐭𝐢𝐧𝐠:
• 6 TBSP Whipped Cream Cheese
• Dash of vanilla Extract
• 1 Stevia Packet
👉🏻 Warmed slightly in microwave to spread evenly over cake

𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐮𝐝𝐠𝐞 𝐃𝐫𝐢𝐳𝐳𝐥𝐞:
• 5 grams Vanilla Protein Powder
• 2 TBSP Dark Chocolate Cocoa Powder
• 1 Stevia Packet
• Dash of Salt
👉🏻 Mix throughly with water, 1 tsp of water at a time

𝐀𝐬𝐬𝐞𝐦𝐛𝐥𝐲:
1️⃣ Bake Cakes
2️⃣ Coat with frosting once cakes have cooled to at least room temperature
3️⃣ Drizzle with Chocolate Fudge
4️⃣ Top with Dark Chocolate Chips
5️⃣ DIG IN!! 🤩

𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 ENTIRE 𝐝𝐞𝐬𝐬𝐞𝐫𝐭:
540 calories
43g Protein

40g Carbs

26g Fat

Why use Trutein? If you have ever tried to bake with protein in the past, you will find that not all protein is created equal. Most of your protein treats end up tasting like cardboard. Trutein combines whey, casein and egg whites in it's non proprietary blend to make it more forgiving to bake and cook with. It retains more moisture and fluffs up due to the egg white protein! Whether you want to lose weight, pack on muscle or just incorporate a healthier recipe for you and your family, Trutein is the go to for healthy swaps!

Want more recipes and fitness tips? Follow Hannah Brandt on IG at @havingandeatingcake